In our Tiger-Gourmet restaurant, guests have been offered exceptional and high-quality gourmet cuisine for around 32 years, always with vegetarian and vegan culinary highlights. The special flair of the Tiger gourmet restaurant lives from its puristic elegance. No playful vanities, the art of the cuisine is unobtrusively in the foreground. In addition, the gourmet restaurant offers an ambience to feel good, an atmospheric arrangement between chic and informality and a place of tangible good taste. Since May 2017, Coskun Yurdakul has been creating the culinary highlights in the Tiger gourmet restaurant as "Chef de Cuisine", which is one of the top restaurants in Germany.
The Tigerpalast top chef Coskun Yurdakul serves his dishes à la carte or in menu form to up to 30 guests. In addition to his tasting menu, there will also be a vegan menu. The focus is on his French-Oriental style of cooking, which is definitely based on a classical imprint.